Build a successful career in the hospitality and tourism industry through industry-focused education, practical training, internships, and hands-on learning at Aeren College of Hotel Management.
Prepare for careers in hospitality and service management with proficient operational and managerial skills.
Hotel operations, food production, service management, and hospitality systems.
Hands-on training, 17-weeks internships, and real-world industry exposure.
Foundations that work across the hospitality as well as the tourism industry.
Learn from academicians and hospitality industry professionals.
A structured three-year hospitality programme that combines academic excellence, practical training, industry exposure, and professional skill development to prepare students for successful careers in the global hospitality industry.
Build a strong foundation in hospitality, restaurant operations, communication, information technology and professional skills.
Gain practical knowledge in culinary operations, food production, food & beverage service, nutrition, accounting and hospitality management.
Strengthen operational expertise through advanced culinary training, room division, human resource management, field projects, and practical learning.
Gain valuable industry exposure through professional internship and practical hospitality training in leading hotels and hospitality organizations.
17 weeks of internship / industrial exposure
Hands-on training in food production, bakery, and kitchen operations.
Practical exposure to service operations, bar management, and banquet setups.
Training in guest handling, front desk operations, and housekeeping management.
Exposure through industrial visits, expert workshops, and real-world hospitality environments.
Pathways to diverse careers in hospitality, tourism, and service management.
Graduates are prepared for roles across hospitality and service sectors.
Operations, guest relations, and management roles
Food service operations and outlet management
In-flight catering and airline hospitality services
Onboard hospitality and guest service operations
Travel management, operations, and customer service
Planning and execution of corporate and social events
Hospital, corporate, and institutional food services
Start-ups, catering businesses, and consultancy ventures
Eligibility Criteria
Passed HSC (12th) - Two Marksheets Allowed
Minimum age: 17 years
HSC marksheet, transfer certificate, identity proof, and passport size photographs.
As per University of Mumbai and Maharashtra State Board norms.
Aeren College of Hotel Management offers a comprehensive Bachelor of Science in Hospitality Studies programme designed to combine academic excellence with practical industry exposure. Through modern hospitality laboratories, culinary training, internships, expert faculty, and placement support, we prepare students to become confident professionals ready to excel in hotels, restaurants, resorts, cruise lines, aviation, and the global hospitality industry.
