A practical, industry-oriented MSBSVET Skill-Based Diploma Programme designed to build professional hospitality skills in hotel operations, customer service, food & beverage service, housekeeping, front office, and catering management for successful careers in the hospitality industry.
Develop hands-on hospitality skills with industry-relevant training. This skill-based diploma programme prepares students for direct employment in hotels, resorts, restaurants, and catering services.
Comprehensive training in front office operations, food & beverage service, housekeeping, and hotel management.
Gain hands-on experience through practical sessions, workshops, simulations, and operational training.
Build professional communication skills, guest handling expertise, and service etiquette required in the hospitality industry.
Earn a Diploma awarded under the Maharashtra State Board of Skill Development (MSBSVET), recognised across the hospitality sector.
A two-year skill-based diploma programme designed to build practical knowledge in hotel operations, food production, accommodation services, customer service, computer applications, and entrepreneurship.
Build a strong foundation in hotel operations, communication, computer applications, and hospitality service management.
Advance your operational skills through specialised hospitality training and practical industry knowledge.
Gain real-world hospitality skills through hands-on practical sessions, operational training, workshops, and industry exposure.
Develop culinary techniques, food preparation, kitchen operations, and catering skills through practical training.
Learn restaurant service, banquet setup, table service, guest interaction, and hospitality etiquette.
Gain practical knowledge of housekeeping, room preparation, cleanliness standards, and accommodation operations.
Build communication skills, customer service, teamwork, and operational confidence through workshops and industry interactions.
Build a successful career with industry-ready skills for hotels, restaurants, resorts, catering companies, and hospitality services.
The Diploma in Hotel Operations prepares students for rewarding careers across hotels, restaurants, resorts, catering services, and the hospitality industry.
Front office, guest services, housekeeping, and hotel operations.
Food & beverage service, restaurant operations, and customer service.
Catering operations, banquet services, and event hospitality.
Housekeeping, room management, and accommodation operations.
Reception, reservations, guest relations, and customer support.
Kitchen operations, food preparation, and culinary support.
Banquet coordination, event setup, and hospitality services.
Career opportunities across hotels, resorts, clubs, and hospitality organisations.
Check the admission requirements for the Diploma in Hotel Operations.
Candidates must have successfully passed 10th Standard (SSC) or an equivalent examination from a recognised board.
The Diploma in Hotel Operations is a 2-Year skill-based programme combining classroom learning with practical hospitality training.
Submit the SSC (10th) marksheet, School Leaving Certificate/Transfer Certificate, Aadhaar Card or valid identity proof, and recent passport-size photographs during admission.
On successful completion, students receive a Diploma in Hotel Operations awarded under the Maharashtra State Board of Skill Development (MSBSVET), recognised for hospitality and service industry careers.
Aeren College of Hotel Management offers a comprehensive Bachelor of Science in Hospitality Studies programme designed to combine academic excellence with practical industry exposure. Through modern hospitality laboratories, culinary training, internships, expert faculty, and placement support, we prepare students to become confident professionals ready to excel in hotels, restaurants, resorts, cruise lines, aviation, and the global hospitality industry.
