A skill-oriented MSBSVET Certificate Programme designed to develop practical expertise in hotel operations, catering services, food production, and guest hospitality, preparing students for immediate employment in the hospitality industry.
Gain practical hospitality skills through industry-focused training. This certificate programme is designed to prepare students for immediate employment in hotels, catering services, restaurants, and the hospitality industry.
Gain hands-on exposure to hotel operations, catering services, restaurant management, and hospitality practices.
Learn food production, kitchen operations, catering techniques, and food & beverage service through practical training.
Develop professional etiquette, communication skills, guest handling, teamwork, and service excellence.
Receive a recognised certificate issued under MSBSVET guidelines, enhancing your career opportunities in the hospitality sector.
This one-year certificate programme focuses on developing practical hospitality skills in food production, catering, guest services, housekeeping, front office operations, and professional communication for entry-level careers in the hospitality industry.
12th Pass
1 Year
Industry-oriented training covering the essential operational areas of hotel management and catering technology.
17 weeks of internship / industrial exposure
Hands-on training in food production, bakery, and kitchen operations.
Practical exposure to service operations, bar management, and banquet setups.
Training in guest handling, front desk operations, and housekeeping management.
Exposure through industrial visits, expert workshops, and real-world hospitality environments.
The Certificate Course in Hotel Management & Catering Technology prepares students for immediate entry-level opportunities in the hospitality, catering, and food service industries.
This certificate programme prepares students for immediate entry-level roles across hotels, restaurants, catering services, and hospitality support industries.
Support guest services, housekeeping, front office, and daily hotel operations.
Assist in catering operations, banquet services, food preparation, and event support.
Support chefs in food preparation, kitchen organization, hygiene, and catering operations.
Handle guest check-in, reservations, enquiries, and reception services.
Maintain guest rooms, public areas, cleanliness, and hospitality standards.
Deliver quality restaurant service, banquet operations, and customer support.
Work in restaurants, cafés, quick-service outlets, and food courts.
Build a career in hotels, resorts, catering units, and hospitality service organizations.
Check the admission requirements for the Certificate Course in Hotel Management & Catering Technology.
Candidates must have successfully passed 12th Standard (HSC) or an equivalent examination from a recognised board.
The Certificate Course is completed in 1 Year with practical and industry-oriented hospitality training.
Submit the 12th marksheet, Transfer Certificate, identity proof, Aadhaar Card, and recent passport-size photographs during admission.
Successful candidates receive a recognised MSBSVET Certificate in Hotel Management & Catering Technology after completing the programme.
Aeren College of Hotel Management offers a comprehensive Bachelor of Science in Hospitality Studies programme designed to combine academic excellence with practical industry exposure. Through modern hospitality laboratories, culinary training, internships, expert faculty, and placement support, we prepare students to become confident professionals ready to excel in hotels, restaurants, resorts, cruise lines, aviation, and the global hospitality industry.
